Food systems, climate denialism and environmental activism in the Global South under COVID-19

Pedro Magalhães (Brazil) discusses with Boaventura Monjane (Mozambique), Sabrina Fernandes (Brazil), and Saker El Nour (Egypt) from the International Research Group on Authoritarianism and Counter-Strategies (IRGAC) on food systems, environmental activism and climate denialism in the Global South.

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Introduction | Authoritarianism, Crisis, and Solidarity in the Time of COVID-19: Global Perspectives from the South

Even though the current crisis astonished most of us, it also came as no surprise. During the last decade, we have witnessed a densification of what Alex Demirovic calls “crises of denormalization”, i.e. crises that profoundly undermine the hegemonic neoliberal security dispositive. From the financial crisis in 2008–9, through to Europe´s so-called “migrant crisis” (in fact, a momentary collapse of Europe´s inhumane border regime), up to the climate crisis, world capitalism seems ever more prone to destroying its economic, social, and natural basis, and less and less capable of dealing with the consequences.

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Confronting Corporate-Driven Food Systems in the Time of COVID-19: Contradictions and Potential in South Africa’s Civil Society

While governments across southern Africa have been imposing State of Emergency-type COVID-19 regulations, a number of ‘people’s coalitions’ have emerged in several countries, including community structures, trade unions, informal workers’ organizations, civics, social movements, rural groups, and national and provincial NGOs across all social sectors.

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